Sweet & Tangy Party Meatballs
Dairy-Free • Egg-Free • Nut-Free • Crowd-Friendly
These slow cooker meatballs are a classic party favorite—sweet, tangy, and totally allergy-friendly. Made with grape jelly and chili sauce, they’re simple to prep and always a hit at gatherings. Whether you’re hosting a football watch party or bringing a dish to share, this recipe proves that allergy-safe doesn’t mean missing out.
Ingredients
1 (32 oz) jar grape jelly
2 (12 oz) bottles tomato-based chili sauce (such as Heinz)
1 pinch cayenne pepper (optional)
1 (6 lb) bag frozen cocktail-sized meatballs (check labels carefully, this one changes all the time)
Instructions
Make the sauce In a medium saucepan, combine grape jelly, chili sauce, and cayenne pepper. Cook over medium-high heat for 5–10 minutes, stirring occasionally, until warmed and smooth.
Load the slow cooker Add frozen meatballs to a slow cooker. Pour warm sauce over the top and stir gently to coat.
Cook Cover and cook on LOW for 3–4 hours, or until meatballs are heated through and sauce is bubbly.
Serve Stir before serving. Keep warm in the slow cooker for parties or serve straight from the pot with toothpicks or allergy-friendly rolls.
Tips & Swaps
Check meatball packaging for allergens—some brands contain egg or dairy.
Want a little kick? Add extra cayenne or a splash of safe hot sauce.
Great for potlucks, tailgates, or holiday spreads.
Leftovers reheat well and make great sandwich fillings!
Want to save this recipe for later?
Click to download a printable version—perfect for meal planning, potlucks, or sharing with allergy-friendly friends. (coming soon)
Tried it?
If you try this recipe, let me know in the comments!
Sweet, simple, and safe—because allergy-friendly should still taste like the party.
Enjoy every bite — Liz, your everyday allergy mom 💛
